He told me that he loved the skillet meals I make, and not just because he's a good husband and that's what he's supposed to say lol!! I only used about 2/3 of the smoked sausage, so guess what I did with the rest? Another skillet for him for his breakfast! This time I took the smoked sausage and one can of mushrooms, and diced them up. I put them in the skillet along with a dozen eggs, and 7 drops of habenero hot sauce. I scrambled the mixture and turned on the heat... scrambled them just like you scramble regular eggs. When they were done, I tossed cheese on the top, and... VOILA!
A skillet meal! This is the third skillet meal I've made for him, and we both absolutely love them. My question for today is:
Have you tried making a skillet meal? Which combos have you liked?
Let's share our recipes here!
8 comments:
WTG Jana!!!!
Jen
TWELVE eggs!!!!!!!!!!!! Hope you guys have no history of cholesterol lol. Sounds delish though ;)
Mike and I have a skillet meal for breakfast on the weekends. I use frozen potatoes with onions and peppers, some kind of sausage, 3-4 eggs, and cheese. I do keep the eggs light and heavier on the potatoes/veggies so it is a bit healthier.
A trick Mike taught me - when you whip your eggs up before pouring them in the skillet - add a dash of worcestershire sauce. Gives them a yummy flavor! I also like adding a bit of a hot sauce. Tiger Sauce is my favorite!
I also just posted my newest concoction - you guys might like it! http://tamberstone.blogspot.com/2008/02/yummy-homemade-dinner.html
I recreated it again a couple nights later adding in organic italian sausage. Maybe even yummier!
We just call these "scrambled eggs". lol Mushrooms are a favorite in our house. If he makes this for himself, he uses SPAM. Blech.
Hey Jana! I just thought of a blog you might like. My friend Kim writes it for Woman's Day magazine. She writes simple recipes that she and her family have, but also links to other recipes that are similar! Kim is writing about every other day with a couple other people's help right now (She is expecting a baby).
http://dailywd.womansday.com/blog/kim_walker/index.html
Hehehe. We call these type of skillet meals "heart attack on a platter". ;-)
Most of our skillet meals nowadays basically consist of some kind of stir-fry---chicken, veggies, etc.
But I still dream of bacon! LOL
Genius and so yummy! I don't make a lot of skillet meals but I did do Rachael Ray's Buffalo Chicken Chili last night and it rocked. You do have to put that in the oven though to get the cheese to melt. I highly recommend it.
Yikes!! Talk about a huge meal!
You will need:
Tortillas
1 or 2 lbs of any kind of steak that you like.
1 or 2 bell peppers or more
2 or 4 tomatoes, I like tomatillos
1 small chopped onion
Mushrooms, as much as you want. I use a whole container.
Chop up all of the veggies, and meat (bite-size)
In a skillet cook the meat until it is almost done. Add a teeny bit of water and add all of your veggies. Cook until veggies are tender but not soggy. Add salt and pepper.
Heat up your tortillas and enjoy.
You will not be able to roll them up as burritos, but if you don't mind being messy, scoop up the food with the tortilla.
I hope you enjoy this recipe.
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